AVOCADO, FETA & POMEGRANATE TOAST

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Nutrition per serving: 322 kcal, 21g Fats, 27g Carbs, 9g Protein

AVOCADO, FETA & POMEGRANATE TOAST
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AVOCADO, FETA & POMEGRANATE TOASTRecipe by The Weigh We WereCourse: BreakfastServings

2

servingsPrep time

5

minutesCooking timeminutesCalories

322

kcalIngredients

2 slices wholemeal bread

1 avocado

¼ cup (50g) feta cheese, crumbled

¼ pomegranate, seeds

mint leaves, to garnish

DirectionsToast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.Nutrition Facts

2 servings per container


Amount Per ServingCalories322% Daily Value *Total Fat 21g 33%Total Carbohydrate 27g 9%Protein 9g 18%


* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition per serving: 322 kcal, 21g Fats, 27g Carbs, 9g Protein

Nutrition per serving: 322 kcal, 21g Fats, 27g Carbs, 9g Protein

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