CREAMY PRAWN NOODLES

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Nutrition per serving: 463 kcal, 16g Fats, 58g Carbs, 22g Protein

CREAMY PRAWN NOODLES
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CREAMY PRAWN NOODLES Recipe by The Weigh We WereCourse: DinnerServings

2

servingsPrep time

10

minutesCooking time

10

minutesCalories

463

kcalIngredients

7oz. (200g) frozen prawns

4 ½ oz. (125g) noodles (black rice, buckwheat)

1 tbsp. coconut oil

1 small onion, diced

1 tsp. oregano

2 garlic cloves, minced

10 cherry tomatoes, cut in quaters

2 tbsp. parsley, chopped

½ cup (125ml) oat cream

DirectionsDefrost the prawns, rinse and dry. Cook the pasta according to the instructions on the packaging.Heat the coconut oil in a large frying pan and sauté the onion until soft. Add oregano and minced garlic, and fry for another 1-2 mins.Add prawns and fry for about another minute, stirring constantly, season with salt and pepper.Add the cherry tomatoes and parsley, mix and fry for another half a minute.Pour in the cream and bring to a boil. Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed.Add strained pasta and heat everything together. Nutrition Facts

2 servings per container


Amount Per ServingCalories463% Daily Value *Total Fat 16g 25%Total Carbohydrate 58g 20%Protein 22g 44%


* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Nutrition per serving: 463 kcal, 16g Fats, 58g Carbs, 22g Protein

Nutrition per serving: 463 kcal, 16g Fats, 58g Carbs, 22g Protein

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